Gainful Employment

Culinary Arts
Patisserie


(1) SOC codes and occupation statistics may be found at www.onetonline.org

(2) Completion rate is calculated by dividing the number of students starting the program by the number of students who completed within 150% of the program length.

(3) Placement Rates reflect the percent of available graduates securing employment as calculated and reported to the Institute's Accrediting agency - Accrediting Commission of Career Colleges (ACCSC). Rate is calculated for students who began training between 01/01/2013 and 12/31/2014. Placement rate is calculated by dividing the number of students who completed the program within 150% of the normal time, and were available for employment by the number of students who obtained employment in their field of study.

(4) Median Loan Debt reflects the median loan debt (Title IV, Federal Student Loans) incurred by students who completed their program between July 01, 2013 and June 30, 2014. Private educational loans and payment plans are available.